Shenzhen Yanhua Packing Products Co., Ltd.
Model No.: YH-00198
Usage: Other, Food
Waterproof: Not Waterproof
Logo Printing: With Logo Printing
Plastic Bag's Size: Production According To Customer Requirements
Plastic Bag‘s Material: Production According To Customer Requirements
Application: All Walks Of Life
Plastic Bag's Color: Colorful
Bag Variety: Cake Carton
Packaging: According to customer requirements
Productivity: 300,000 per month
Transportation: Ocean,Land,Air,According to customer requirements
Place of Origin: Shenzhen,Guangdong,China
Supply Ability: if it is urgent,can try our best shorten the production to you.
Today's dessert market is very competitive, the taste of desserts is rich and varied, and consumers have more choices. This kind of development is very beneficial for consumers, and they can shop around. But for the dessert business, the competition is very serious. The direct question is how to sell your dessert.
The taste of dessert is important, and the box is also very important. A beautiful cake box can greatly increase the dessert of the cake, attract consumers, attract consumers from the appearance of food, and attract consumers from the shape of the box. A two-pronged approach wins the eyes of consumers.
In terms of cake desserts and other food packaging boxes, the material of the packaging must be healthy and safe. Because the disease is exported, the food packaging box is directly in contact with food. The cardboard is a safe and healthy packaging material, which is widely used in food packaging. Quality, safety and superior quality are definitely worthy of your trust.
Specializing in the production of printed cake packaging boxes. The box type is the hand-made cake packaging box. It is the most popular food packaging box in the dessert market. It uses hot silver technology, so the surface of the hot silver and the sub-film is very bright and dazzling. And the box uses the international first-class sub-film, the surface of the box is very flat. For food packaging, the most important thing is to ensure that the food is not in the process of being transported, resulting in deformation of the cake.